Organic Valley cows spend their days grazing in green pastures, which helps them produce milk with more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Our milk is always produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.

It all started in 1988. A handful of Midwest family farmers were fed up with the state of American agriculture. Family farms were going extinct. Now, after 30 years in business, they continue to produce some of the highest quality organic dairy, vegetables, soy and eggs.