This nitrogen-infused cold brew latte enhances our signature organic coffee with a dash of dairy-free oat milk. It's creamy, slightly sweet and refreshingly smooth. Directions: Open can to unleash a roar. Consume straight from the can or amplify the cascade by pouring into a glass. Watch it RISE and enjoy!

We're friends with one goal: make high-quality, great-tasting beverages with the freshest organic ingredients we can source. We love coffee – the way it energizes us, makes us feel connected and fuels our minds. Tired of an average cup of joe, we began the search for something more. We started cold brewing in our New York City apartments. After sampling beans, roasts and cold brewing methods from all over the world, we created a cold brew coffee that our friends and families loved. Then and now, we use organic coffee grown at high altitude in Peru's Chanchamayo Valley, giving our cold brew its naturally sweet, bold and chocolate-y taste. But we didn't stop there. We started conditioning our cold brew with nitrogen. The nitrogen infusion perfectly complemented our cold brew by giving it a beautiful cascade, creamy head and refreshingly smooth finish. And, that's how RISE was born.