Chef Gand infuses her recipe with classic ingredients from East Asian cooking, layering savory atop citrus with a ginger bite for a distinct, singular flavor.
Founder Ricky Hirsch was shocked to discover that most jerky products are pumped full of sugar,
so he set out to create a jerky that is both healthy and delicious. By partnering with some of the world’s best Chefs,
consciously minimizing sugar and salt, and only using the healthiest ingredients, Ricky takes jerky from gas station food to health food.