Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried blueberries, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), natural vanilla, egg whites, sea salt. Just add water. May contain traces of soy, peanuts, and other tree nuts.

Although Kodiak Cakes was launched in 1995, its origins go back long before. When our mother grew up in northern Utah, her father, Wallace Christofferson, would cook up a batch of hearty whole-wheat “hot cakes” for breakfasts. Grandpa’s hot cakes were thick and fluffy, made by whipping up some egg whites, and folding them into a bubbly batter. The bubbles were a result of adding baking soda and vinegar to the batter-an old-fashioned way of making the recipe fluffier.