Triple strained to be thick and creamy. 0% fat! Made the old-world way, locally sourced and authentically crafted, batch by single batch. Perfect for small-spoon eating or big-spoon cooking.

After moving to New York from his native Turkey, Hamdi found that in America, yogurt just wasn’t as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the U.S. The rest, as they say, is history.