Kirkland Signature Ground Saigon Cinnamon
Saigon cinnamon, or cinnamomum loureirii, is considered the variety that has superior flavor and odor. Saigon cinnamon’s main use is as a ground spice. U.S. spice importers also buy it in rough bark form and market it in America as “whole cinnamon.” You often will find this type of cinnamon in processed foods and baked goods. Medicinally, it is marketed as a digestive stimulant and an astringent.
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