Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican sauce.

In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has changed, except the size of our pots. We've always believed that if we care about what we do and who we cook for, you'll be able to taste the love. What we didn't expect was all of the love that we'd get back.