Huy Fong Sriracha Hot Chili Sauce
One taste of Sriracha you're hooked. Extremely versatile and packed with hot flavor, Sriracha, also known as rooster sauce, continues to grow in popularity in bars, restaurants, food trucks, and events. It is made from sun-ripened chilies ground into a smooth paste. Just a small amount will spice up any appetizer, snack, or entree you create!
Hot sauce creator, David Tran, began his chili making mastery in 1975 in Vietnam. During his humble beginnings, the unsurpassable genius produced his first hot sauce called Pepper Sa-te. He filled his Sa-te sauce in recycled glass baby food jars that then was sold and delivered by family members via bicycle. In 1979, his astounding voyage began by departing communist Vietnam on a Taiwanese freighter that was registered in Panama, named Huey Fong. Later that name became the inspiration namesake of his beloved company, Huy Fong Foods.