The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican sauce. You’ll never miss the cheese.

In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has changed, except the size of our pots. We've always believed that if we care about what we do and who we cook for, you'll be able to taste the love. What we didn't expect was all of the love that we'd get back.