Honeycrisp apples are a medium to large varietal, averaging 7 to 10 centimeters in diameter, and have round to oblate shape with a generally uniform appearance. The apple’s skin is thin, easily bruised or damaged, and is semi-glossy with a dimpled surface. The skin also has a yellow-green base, covered in red-orange mottling and patches of pink blush with some russet dots and lenticels. Underneath the surface, the ivory to white flesh is coarse, aqueous, and light with a crisp, snappy texture. Honeycrisp apples were bred to have larger cells than other varieties, contributing to the flesh’s unique juice-bursting consistency. The flesh also encases a central core filled with oval, black-brown seeds. Honeycrisp apples are aromatic and contain balanced levels of sugar and acidity. The apples are known for their sweet and subtly tart, tangy flavor with subtle fruity nuances.

Generic perishables.