This unique blend of apples is the foundation of each year-round cider we create. It personifies the inherent balance between an apple’s natural sweetness and acidity. Gluten-free.

We press only the best Michigan apples for our ciders. We work with the Dietrich family apple farm located right here in West Michigan. Our cider is never pasteurized and we do not add preservatives. Every 40-bushel bin is thoroughly culled (sorted) to eliminate the possibility of any bad apples entering the juice. We then wash the apples before grinding them into “pomace”. The pomace is transferred to our accordion-style press where we squeeze it dry. We use only fresh juice when bottling sweet cider and fermenting hard cider.