The perfect pairing for coffees and chocolates, the nutty taste of caramelized hazelnut is a culinary and beverage mainstay. Their Hazelnut Syrup perfects a wide range of beverages, from mochas and lattes to smoothies, shakes and cocktails.

What started over a century ago in a small town in France has become a global reputation for quality. Monin continues to innovate and bring incredible flavors to kitchens, coffeehouses, restaurants and bars around the world.