At the time, 2009, there were some local pale ales that hit with natural power, but not many. Daisy Cutter’s lush and dank characteristics steadily carved out a place within the Chicago brewing landscape. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry. A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, hoard it.

Half Acre Beer Co. has two breweries on the north side of Chicago. We brew classic american micro styles, weighted barrel offerings, and wyld beers that traverse the landscape of mixed fermentation. Our aim is to brew technically raw beer for the collective odyssey. Built in 2008, the Lincoln brewery is the original. It houses our retail shop, a tap room with a full kitchen , and brewhouse. Our Balmoral brewery was built in 2015, granting us the opportunity to further our abilities. In September of 2017, we opened the Balmoral Tap Room & Garden ~ with its own kitchen and beer list.