We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. We think time is an essential ingredient, which is why we devote up to 14 hours to bake each batch of Stacy’s Pita Chips. That’s just how long it takes to reach perfection.

Think back to 1996. Did you ever walk around downtown Boston during lunch hour? If so, I’m willing to bet you saw an enormous line of people standing in front of a sandwich food cart. Behind that cart stood Stacy Madison. As the cart grew in popularity and the line nearly out of control they took leftover pita bread from the day before, chopped it up, baked it and handed it out to waiting customers. Customers went crazy for these pita chips.