An interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles were prevalent in the U.S., the ever-creative Belgian styles were difficult to find. Through his travels, Tod had sampled many of these unique beers and wanted to share these flavors and traditions with the American drinking public. He assembled a small 15-barrel brewhouse from used equipment and began his quest towards the production of traditional Belgian-style ales.