We are three grad school friends (Jet, James, and JK) who struggled to find healthy and affordable snacks, especially while spending more time at home during the COVID-19 pandemic. Konjac jelly pouches were snacks that we were familiar with, but they were only available in a few Asian supermarkets and oftentimes left a very artificial aftertaste. We wanted to create a version that was more nutritious and tastier to the average American. We wanted to make people feel good, not guilty, about indulging in their sugary snack cravings. After testing out several formulas and soliciting the opinions of our friends and family, we finally had a winning product. Everyone told us it reminded them of a very tasty jelly, and the name, Tastelli, was created!