The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire.
Back in the 1980s, our founder Richard Squire was your typical ski bum – with one significant difference. He had a knack for making extraordinary home brews. For years, only his closest friends were able to enjoy his creations, but it didn’t take long for Richard to realize that his talents needed to be shared with the world. So, in February of 1990, Richard opened the doors of Breckenridge Brewery, Colorado’s third craft brewery, in charming and historic Breckenridge. He wanted to serve fresh, quality beer and homemade food in a relaxed atmosphere that everyone could enjoy. It didn’t take long for locals and visitors alike to appreciate these simple values, and within a few short years Breckenridge Brewery was the highlight of Main Street.