Kodiak Cakes Cinnamon & Maple Flapjack Unleashed is the best way to get your frontier flapjack fix when you don’t have time to fire up the griddle. We craft this flapjack in a cup from 100% whole grains, real cinnamon, and pure maple syrup to give it the wholesome flavor of non-GMO ingredients. Just add water, stir, microwave, and enjoy.

Although Kodiak Cakes was launched in 1995, its origins go back long before. When our mother grew up in northern Utah, her father, Wallace Christofferson, would cook up a batch of hearty whole-wheat “hot cakes” for breakfasts. Grandpa’s hot cakes were thick and fluffy, made by whipping up some egg whites, and folding them into a bubbly batter. The bubbles were a result of adding baking soda and vinegar to the batter-an old-fashioned way of making the recipe fluffier.