Estate Sauvignon Blanc was low cropped and hand-picked. Matured in stainless steel, the wine delivers quintessential Marlborough Sauvignon Blanc aromas and flavors with lovely hints of cream on the edges on the palate. Nuanced notes of ripe citrus, tropical fruit and green apple grapefruit, lemon zest, guava and golden delicious apple are supported by a bracing, yet balanced minerality.

Dog Point Vineyard wines are hand-crafted from estate fruit grown on some of the oldest vines and best sites in Marlborough, some plantings dating back to the 1970s. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence. Yields are low, and the grapes are hand-harvested.