Our 2014 California Chardonnay displays nicely integrated notes of green figs and creamy vanilla that intertwine perfectly with tropical flavors of papaya and mango. Immediately enjoyable, this medium bodied wine offers a clean, fresh finish. This wine is delightfully balanced with a bright acidity that makes it the perfect complement to a wide variety of cuisines. Try it with steamed fish accompanied by spring vegetables or crab salad.

As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.